05th Apr 2014

Purple carrots from Cuevas Bajas

There are times that we are not aware of how lucky we are. Nature here, in Southern Spain has provided us with countless natural products to taste and enjoy.  “Malaguenos” are...

18th Mar 2014

Payoyo cheese

      Payoyo cheese is one of many delicatessen, that Andalucia has to offer. It is being said that Spain has over 100 varieties of cheese. Every Spanish region...

17th Feb 2014

Wild asparagus

Wild asparagus  is a popular side dish for any Spanish menu, especially in spring when the harvest is at its peak. As soon the weather starts to warm up at the...